PAKAMON CHITPRASERT; JIRAWATE CHEDCHANT; PENKHAE WANCHAITANAWONG; NGAMTIP POOVARODOM. Effects of Grain Size, Reducing Sugar Content, Temperature and Pressure on Caking of Raw Sugar. Agriculture and Natural Resources, Bangkok, Thailand, v. 40, n. 5, p. 141–147, 2006. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243937. Acesso em: 27 aug. 2026.