CHOCKCHAI THEERAKULKAIT; PATCHARIN SAISUNG. Effect of Pineapple Shell Extracts on Browning in Fresh Vegetable and Fruit Puree and Slices. Agriculture and Natural Resources, Bangkok, Thailand, v. 40, n. 5, p. 182–188, 2006. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/243944. Acesso em: 29 aug. 2026.