WERASIT KANLAYAKRIT; METINEE MAWEANG. Production of Seasoning “Mirin” from Thai Rice by Fermentation. Agriculture and Natural Resources, Bangkok, Thailand, v. 40, n. 6 (Suppl.), p. 39–46, 2006. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244013. Acesso em: 6 dec. 2025.