JAROUY FAITHONG; NONGNUCH RAKSAKULTHAI; MAYUREE CHAIYAWAT. Effect of Phosphates and Salt on Yield and Quality of Cooked White Shrimp (Penaeus vannamei). Agriculture and Natural Resources, Bangkok, Thailand, v. 40, n. 6 (Suppl.), p. 108–116, 2006. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244021. Acesso em: 11 dec. 2025.