SAWANGWAN, T.; SAMAN, P. Prebiotic synthesis from rice using Aspergillus oryzae with solid state fermentation. Agriculture and Natural Resources, Bangkok, Thailand, v. 50, n. 4, p. 227–231, 2016. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244035. Acesso em: 27 aug. 2026.