SURACHAI JANSRI; GUMPON PRATEEPCHAIKUL; SUKRITTHIRA B. RATANAWILAI. Acid-Catalyzed Esterification: A Technique for Reducing High Free Fatty Acid in Mixed Crude Palm Oil. Agriculture and Natural Resources, Bangkok, Thailand, v. 41, n. 3, p. 555–560, 2007. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244280. Acesso em: 10 oct. 2026.