WIWAT WANGCHAROEN; WALLAYA MORASUK. Antioxidant Capacity and Phenolic Content of Chilies. Agriculture and Natural Resources, Bangkok, Thailand, v. 41, n. 3, p. 561–569, 2007. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244281. Acesso em: 8 oct. 2026.