WERASIT KANLAYAKRIT; ANAN BOONPAN. Screening of Halophilic Lipase-Producing Bacteria and Characterization of Enzyme for Fish Sauce Quality Improvement. Agriculture and Natural Resources, Bangkok, Thailand, v. 41, n. 3, p. 576–585, 2007. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244283. Acesso em: 27 aug. 2026.