CHAKAMAS WONGKHALAUNG; MALAI BOONYARATANAKORNKIT. Characterization of New Baker’s Yeast Strains And Their Leavening Ability in Bread Dough. Agriculture and Natural Resources, Bangkok, Thailand, v. 41, n. 4, p. 751–763, 2007. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244320. Acesso em: 2 sep. 2026.