CHOCKCHAI THEERAKULKAIT; KUNNIKAR BOONSIRIPIPHAT. Effects of Rice Bran Extract on Browning and Polyphenol Oxidase Activity in Vegetable and Fruit. Agriculture and Natural Resources, Bangkok, Thailand, v. 41, n. 5, p. 272–278, 2007. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244380. Acesso em: 29 aug. 2026.