PEREYA MUSIGAKUN; MASUBON THONGNGAM. Characteristics and Functional Properties of Sorghum Protein (Kafirin). Agriculture and Natural Resources, Bangkok, Thailand, v. 41, n. 5, p. 313–318, 2007. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244386. Acesso em: 29 aug. 2026.