PAILUMPA NIMSUNG; MASUBON THONGNGAM; ONANONG NAIVIKUL. Compositions, Morphological and Thermal Properties of Green Banana Flour and Starch. Agriculture and Natural Resources, Bangkok, Thailand, v. 41, n. 5, p. 324–330, 2007. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244388. Acesso em: 29 aug. 2026.