NANTAWAN THERDTHAI; PHAISAN WUTTIJUMNONG; ANUVAT JANGCHUD; CHATLADA KUSUCHARID. Optimization of Vacuum Frying Condition for Shallot. Agriculture and Natural Resources, Bangkok, Thailand, v. 41, n. 5, p. 338–342, 2007. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244390. Acesso em: 10 oct. 2026.