HATHAICHANOK CHANAPAMOKKHOT; MASUBON THONGNGAM. The Chemical and Physico-Chemical Properties of Sorghum Starch and Flour. Agriculture and Natural Resources, Bangkok, Thailand, v. 41, n. 5, p. 343–349, 2007. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244391. Acesso em: 29 aug. 2026.