PITCHAON MAISUTHISAKUL; SUPHAN CHARUCHONGKOLWONGSE. Effect of Cratoxylum formosum Extract and Stripping on Soybean Oil Stability. Agriculture and Natural Resources, Bangkok, Thailand, v. 41, n. 5, p. 350–356, 2007. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244392. Acesso em: 10 oct. 2026.