SUPARAT REUNGMANEEPAITOON; CHOMDAO SIKKHAMONDHOL. Development of Pasta Products from High-Iron Rice and Iron-Fortified Rice Flour. Agriculture and Natural Resources, Bangkok, Thailand, v. 42, n. 2, p. 367–375, 2008. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244455. Acesso em: 17 sep. 2026.