WUNWISA KRASAEKOOPT; JARUPORN MABUMRUNG. Microbiological Evaluation of Edible Coated Fresh-Cut Cantaloupe. Agriculture and Natural Resources, Bangkok, Thailand, v. 42, n. 3, p. 552–557, 2008. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244483. Acesso em: 13 oct. 2026.