WILAWAN KRAIKRUAN; SUTEVEE SUKPRAKARN; ORARAT MONGKOLPORN; SIRIKUL WASEE. Capsaicin and Dihydrocapsaicin Contents of Thai Chili Cultivars. Agriculture and Natural Resources, Bangkok, Thailand, v. 42, n. 4, p. 611–616, 2008. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244492. Acesso em: 1 oct. 2026.