JIRASAK KONGKIATTIKAJORN. Effect of Storage Time and Temperature on Volatile Aroma Compounds and Physicochemical Properties of Rice. Agriculture and Natural Resources, Bangkok, Thailand, v. 42, n. 5, p. 111–117, 2008. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244578. Acesso em: 10 oct. 2026.