WORALAK PANYATHITIPONG; YUPORN PUECHKAMUT. Qualities of Tofu Powder as Affected by Soybean Variety, Coagulant and Drying Method. Agriculture and Natural Resources, Bangkok, Thailand, v. 42, n. 5, p. 156–162, 2008. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244584. Acesso em: 10 oct. 2026.