UDOMLAK SUKATTA; VICHAI HARUTHAITHANASAN; WALAIRUT CHANTARAPANONT; URAIWAN DILOKKUNANANT; PANUWAT SUPPAKUL. Antifungal Activity of Clove and Cinnamon Oil and Their Synergistic Against Postharvest Decay Fungi of Grape in vitro. Agriculture and Natural Resources, Bangkok, Thailand, v. 42, n. 5, p. 169–174, 2008. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244586. Acesso em: 10 oct. 2026.