NEDNAPIS VATANASUCHART; BOONMA NIYOMWIT; KARUNA WONGKRAJANG. Resistant Starch Contents and the in Vitro Starch Digestibility of Thai Starchy Foods. Agriculture and Natural Resources, Bangkok, Thailand, v. 43, n. 1, p. 178–186, 2009. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244650. Acesso em: 14 apr. 2025.