YUTHANA PHIMOLSIRIPOL. Shelf Life Determination of Frozen Bread Dough Stored under Fluctuating Temperature Conditions. Agriculture and Natural Resources, Bangkok, Thailand, v. 43, n. 1, p. 187–197, 2009. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244653. Acesso em: 11 dec. 2025.