BENCHAMAPORN PIMPA; DUANGKHAE KANJANASOPA; SOPHON BOONLAM. Effect of Addition of Antioxidants on the Oxidative Stability of Refined Bleached and Deodorized Palm Olein. Agriculture and Natural Resources, Bangkok, Thailand, v. 43, n. 2, p. 370–377, 2009. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244681. Acesso em: 16 sep. 2026.