SUPARAT REUNGMANEEPAITOON. Development of Instant Fried Noodles Made from Composite Flour of Wheat and Sweet Potato Flours. Agriculture and Natural Resources, Bangkok, Thailand, v. 43, n. 4, p. 768–779, 2009. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/244757. Acesso em: 14 apr. 2025.