CHOWLADDA TEANGPOOK; URAI PAOSANGTONG; YENJAI TITATARN; SOMCHIT ONHEM; WINUS PUMINAT. Production and Nutrition of Khi Lek (Siamese cassia) Curry from Central Thailand. Agriculture and Natural Resources, Bangkok, Thailand, v. 45, n. 3, p. 510–520, 2011. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/245327. Acesso em: 27 aug. 2026.