TUNYATORN PIYACHAISETH; WANNEE JIRAPAKKUL; SIREE CHAISERI. Aroma Compounds of Flash-Fried Rice. Agriculture and Natural Resources, Bangkok, Thailand, v. 45, n. 4, p. 717–729, 2011. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/245349. Acesso em: 16 sep. 2026.