TEERANUCH CHYSIRICHOTE; ANCHANEE UTAIPATANACHEEP; WARUNEE VARANYANOND. Caloric Reduction in Mungbean Conserve Filling of Flaky Chinese Pastry. Agriculture and Natural Resources, Bangkok, Thailand, v. 45, n. 6, p. 1127–1137, 2011. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/245369. Acesso em: 17 sep. 2026.