NINCHAN, B.; NOIDEE, C. Optimization of oligofructans production from sugarcane juice fermentation using Bacillus subtilis TISTR001. Agriculture and Natural Resources, Bangkok, Thailand, v. 55, n. 6, p. 1005–1014, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/253590. Acesso em: 27 aug. 2026.