ARIF, A. B.; SUSANTO, S.; WIDAYANTI, S. M.; MATRA, D. D. Effect of ripening stage on postharvest quality of abiu (Pouteria caimito) fruit during storage. Agriculture and Natural Resources, Bangkok, Thailand, v. 56, n. 3, p. 441–454, 2022. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/254974. Acesso em: 8 oct. 2026.