PHONGNARISORN, B. .; PICHAIYUT, N. .; TONGKAEW, P. . Gluten-free pancakes and waffles prepared from Riceberry flour instant mix with xanthan gum addition: physical, sensory and chemical properties. Agriculture and Natural Resources, Bangkok, Thailand, v. 57, n. 1, p. 1–10, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/258245. Acesso em: 6 dec. 2025.