ONSAARD, E.; ONSAARD, W. Encapsulation of anthocyanins in black bean (Phaseolus vulgaris) extracts using spray-drying and their stability under various pH and temperature processing conditions. Agriculture and Natural Resources, Bangkok, Thailand, v. 57, n. 3, p. 447–460, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/260135. Acesso em: 7 dec. 2025.