KHANAM, S.; GOMASTA, J.; RAHMAN, M. M.; AMIN, M. R.; MALLICK, S. R.; KAYESH, E. Chitosan and probiotic bacteria promotion of yield, post-harvest qualities, antioxidant attributes and shelf life of broccoli heads. Agriculture and Natural Resources, Bangkok, Thailand, v. 57, n. 4, p. 709–, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/260459. Acesso em: 7 oct. 2026.