PHIMPISAN, P.; CHUNGCHOO, C. Real-time oil palm ripeness classification of fresh fruit bunches using fluorescence technology. Agriculture and Natural Resources, Bangkok, Thailand, v. 57, n. 5, p. 859–868, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/261297. Acesso em: 16 sep. 2026.