SOONTHARAPIRAKKUL, K.; KOTPAT, T. Effect of drying techniques on browning index, phenolic compounds, polysaccharides, triterpenoids and antioxidant activity of tiger milk mushroom (Lignosus rhinocerus) sclerotium . Agriculture and Natural Resources, Bangkok, Thailand, v. 57, n. 6, p. 989–998, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/261636. Acesso em: 27 aug. 2026.