LANGKAPIN, J. .; PARNSAKHORN, S. .; OUPATHUMPANONT, O. .; SAMSEEMOUNG, G. . Evaluation of final quality of germinated brown rice following steaming and hot-air drying at different temperatures. Agriculture and Natural Resources, Bangkok, Thailand, v. 57, n. 6, p. 907–, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/261638. Acesso em: 7 dec. 2025.