SOONTRUNNARUDRUNGSRI, A.; CHANTRAPORNCHAI, W.; RIMKEEREE, H. Enhancing sweetness perception with vanilla extract: Strategy for developing low-sugar food formulations for the elderly. Agriculture and Natural Resources, Bangkok, Thailand, v. 57, n. 6, p. 1033–1042, 2023. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/262184. Acesso em: 27 aug. 2026.