WANAPAT, M. .; SURIYAPHA, C. .; DAGAEW, G.; MATRA, M. .; PHUPABOON, S. .; SOMMAI, S. .; PONGSUB, S. .; MUSLYKHAH, U. . Sustainable livestock production systems are key to ensuring food security resilience in response to climate change. Agriculture and Natural Resources, Bangkok, Thailand, v. 58, n. 4, p. 537–546, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/264692. Acesso em: 6 dec. 2025.