KLINSODA, J. .; YODIN, K. .; TREESUWAN, K. . Prebiotic effect of spices, herbs and Thai curry under in-vitro digestion on attachment of probiotic bacteria on large intestine Caco-2 cells. Agriculture and Natural Resources, Bangkok, Thailand, v. 58, n. 5, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/265273. Acesso em: 6 dec. 2025.