CHONGCHATUPORN, U. .; WISUTIAMONKUL, A. .; KETSA, S. . Hot air treatment mitigates chilling injury in mango fruit by enhancing antioxidant system activity. Agriculture and Natural Resources, Bangkok, Thailand, v. 58, n. 6, p. 755–764, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/266230. Acesso em: 8 apr. 2025.