A’YUNI, Q. .; PIRAK, T. . Effect of tropical fruit pulps infusion during second fermentation of cannabis leaves based-kombucha on quality characteristics and its storage changes. Agriculture and Natural Resources, Bangkok, Thailand, v. 58, n. 6, p. 775–784, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/266240. Acesso em: 8 apr. 2025.