PANTUHAN, G. P.; ELEPA?O, A. R.; CASTILLO-ISRAE, K. A. T. Ultrasound treatment of meat: Effects on quality and potential applicati. Agriculture and Natural Resources, Bangkok, Thailand, v. 58, n. 6, p. 801–816, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/266243. Acesso em: 27 aug. 2026.