PANTUHAN, G. P. .; ELEPA?O, A. R. .; CASTILLO-ISRAE, K. A. T. . Ultrasound treatment of meat: Effects on quality and potential applicati. Agriculture and Natural Resources, Bangkok, Thailand, v. 58, n. 6, p. 801–816, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/266243. Acesso em: 8 apr. 2025.