SAPSAMAN, T.; SANGKHARAT, T. Non-destructive method for whole-egg freshness inspection in food manufacturing. Agriculture and Natural Resources, Bangkok, Thailand, v. 59, n. 1, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/266975. Acesso em: 27 aug. 2026.