NGUYEN, P.-T.; TRAN, T.-M.-N.; NGUYEN, H.-T. Characteristics of halophilic lactic acid bacteria isolated from fermented snakehead fish (Channa striata Bloch) . Agriculture and Natural Resources, Bangkok, Thailand, v. 59, n. 1, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/267000. Acesso em: 26 aug. 2026.