CHAROENPHUN, N.; SRISAIKHAM, S.; PAENGKOUM, P.; LIANG, J. B.; XINGZHOU, T. Anthocyanins in goat diets: A Review. Agriculture and Natural Resources, Bangkok, Thailand, v. 59, n. 4, p. 590402, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/268609. Acesso em: 27 aug. 2026.