PAKDEETO, A.; PHUENGJAYAEM, S.; KINGKAEW, E.; TUNGKAJIWANGKOON, S.; PHITCHAYAPHON, C.; TANASUPAWAT, S. Genomic comparison of gamma-aminobutyric acid-producing Levilactobacillus brevis and Companilactobacillus zhachilii strains from Thai fermented foods. Agriculture and Natural Resources, Bangkok, Thailand, v. 59, n. 4, p. 590404, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/268617. Acesso em: 7 dec. 2025.