YOURYON, P.; NOKKHAO, R.; SUEMAK, A.; SUPAPVANICH, S. Efficacy of salicylic acid incorporated with lukewarm water immersion on postharvest quality of ‘Leb Mue Nang’ bananas (Musa AA) on shelf life storage. Agriculture and Natural Resources, Bangkok, Thailand, v. 59, n. 3, p. 590313, 2025. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/268891. Acesso em: 27 aug. 2026.