HARTANTO NUGROHO, L.; UTAMININGSIH; SRI HARTINI, Y.; JULIANUS, J.; SUSANDARINI, R. Phytochemical profiling and identification of chemical markers in four Piper species using liquid chromatography-high resolution mass spectrometry for authentication of herbal products. Agriculture and Natural Resources, Bangkok, Thailand, v. 59, n. 5, p. 590509, 2026. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/271116. Acesso em: 26 aug. 2026.