NCHAMA, C. N. N.; SACCÀ, E.; SEPULCRI, A.; FOLETTO, V.; BRUNNER, I.; ZORATTI, A.; FAVOTTO, S.; FRANCHINI, M.; CORAZZIN, M.; PIASENTIER, E. Qualitative characteristics of carcass, meat and subcutaneous fat of commercial heavy pigs raised indoors and outdoors. Agriculture and Natural Resources, Bangkok, Thailand, v. 60, n. 1, p. 600108, 2026. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/271552. Acesso em: 16 sep. 2026.