SETIYOKO, A.; SULAIMAN, R.; MUSTAPHA, N. A.; ARIFFIN, M. K. A. M.; BUDIJANTO, S.; PALUPI, E. Effect of bambara bean and barley flour inclusion on nutritional, functional, structural and pasting properties of broken rice-based blends. Agriculture and Natural Resources, Bangkok, Thailand, v. 60, n. 1, p. 600110, 2026. Disponível em: https://li01.tci-thaijo.org/index.php/anres/article/view/271571. Acesso em: 17 sep. 2026.